Mint Chocolate Chip Brownies

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This is another simple recipe. There’s only a few ingredients and I think it’s pretty fool proof. These could be eaten plain as brownies, or topped with a mint icing as cupcakes. We opted to top them with So Delicious Mint Chip ice cream and were not disappointed.

 

Makes 12 brownie/cupcakes:

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 cup almond milk (or other non dairy milk)
  • 1/2 cup sugar (I used coconut sugar)
  • 1/2 cup vegetable oil
  • 1 teaspoon apple cider vinegar
  • 1/2 tsp peppermint extract
  • 2 fresh peppermint leaves cut fine
  • 2-4 tbsp mini chocolate chips

Directions:

  • Set oven to 350°F.
  • Grease muffin tins/silicone mold/etc.
  • Mix all the dry ingredients together.
  • Mix the wet ingredients into the dry.
  • Fold in the peppermint leaves and chocolate chips.
  • Bake for 25-35 minutes.
  • Top with mint chocolate chip ice cream.
  • Garnish with mint leaf.

 

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