Let’s Get Flexy In 2015 {Yoga Challenge}

Lets Get Flexy In 2015
Lets Get Flexy In 2015 Yoga Challenge

A new yoga challenge starts on Sunday. This month, I’m participating in the Let’s Get Flexy in 2015 challenge, hosted by Kino MacGregor and Kerri Verna, and sponsored by Aloyoga.

There are two other challenges that I was considering doing. I was tagged by an Instagram friend for a backbend challenge, and @missbcross, who hosted January’s Bend Into the New Year challenge, is hosting one  called LoveYourselfFebruary. I think I’m going to officially only do one this month, but will probably practice the other ones, and will maybe post a few pictures from them. A lot of the poses are repetitive, and I feel like I’m spamming people with the same yoga pictures over and over again.

On the other hand, the back bend challenge from January was probably one of the best ones so far and I’ve noticed a huge amount of progress in only a few weeks. I think it’s because they’re really specific poses (focusing on back bends as opposed to general strength poses if that makes sense).

Related Links:

January Yoga Challenge – Be Strong in 2015

January Yoga Challenge – Bend Into the New Year

December’s Yoga Challenge – Just Be Present

November Yoga Challenge – Healing Hearts

October Yoga Challenge – Let’s Get Flexy

Leave me a comment on Instagram if you’re doing the challenge too!

Weekend Update: Birthday Edition

Saturday was my birthday and yesterday was my government birthday*. The celebrations started on Thursday with a trip to Vegan Treats in Bethlehem, about 2 hours away.

Vegan Treats display case
Vegan Treats display case

We got a chocolate encased chocolate chip cheesecake on a stick, a soft serve ice cream cone, 2 cannolis to take home, and a cannoli cake for Saturday. The cheesecake was good, it was very rich and a bit too sweet for me…not that it stopped me from eating it.

Chocolate Encased Chocolate Chip Cheesecake (on a stick)
Chocolate Encased Chocolate Chip Cheesecake (on a stick)

The soft serve was blueberry cheesecake swirl and it was AMAZING. It was probably the best soft serve (dairy or non) that I’ve ever had. I kept saying “this is SO good!” despite all of my husband’s massive eye rolls.

Blueberry Cheese Cake Swirl
Blueberry Cheese Cake Swirl

We ate the cannolis later that night (yes we gorged on sugar that day), and they reminded me of getting pizza and cannolis on Saturday nights from this Italian restauant as a kid. We’d stop every night after dance class, and while we wouldn’t *always* get cannolis, it was probably my favorite part. I like the plain ones better as opposed to the chocolate dipped ones, but they were both to die for. I think I actually started eating healthier when I became vegan because the sheer amount of crap wasn’t as easily available. I’m pretty glad Vegan Treats is 2 hours away, otherwise I’d probably be 20 lbs heavier, and a lot poorer.

Cannolis
Cannolis

My parents came down for the weekend to visit. I made mock lobster rolls for dinner on Friday, and my mom’s favorite enchilladas on Saturday. (Speaking of my mother, the 27th marked her 1 year vegan anniversary! She had blood work done from WellnessFX, and her cholesterol levels are now awesome!) We had the cannoli cake for dessert and it was great. I was a little nervous at first because I used to fall for all the pretty cakes in the glass display at the local diner, but they never had any flavor, they just tasted like sugar.

Cannoli Cake from Vegan Treats
Cannoli Cake from Vegan Treats

This one was pretty and it was tasty. The chocolate was moist and rich, and the cannoli cream was slightly tart. It probably could’ve had a little less frosting on the outside, but once again, I ate it with no complaints.

Cannoli Cake from Vegan Treats
Cannoli Cake from Vegan Treats

My husband ordered me chocolates from premiumchocolatiers.com, and I have love/hate feelings about it. He got me 3 packs of No-No’s (both plain and “peanot butter”), 6 chocolate bars (2 dark, 2 milk(less), 2 white), and 3 packs of peanot butter cups. Everything is delicious (yes, I’ve tried a little bit of everything), but the peanot butter cups taste almost identical to Reeses cups, except more flavorful. I love the taste, but oh my goodness I have zero self control. Just knowing the stuff is in the fridge is torture.

Vegan Candy
Vegan Candy

Oh a slightly healthier note, I did Jillian Michael’s Yoga Inferno level 1 this past week, and thought it was pretty good. Not going to lie, I kind of skipped the cardio parts, and just went into a deeper stretch, but I was sore for the next few days, which is always a good thing.

I’m also thinking about starting the Whole30 in a few weeks. I generally eat pretty healthy, but I need to kick this newly found sugar habit. If anyone has any tips, especially for vegan meals, I’d love to hear them. I think my plan is to find a few basic meals and repeat them 4 times or so.

(*The day I was actually born on is not the same day the SSA/IRS says I was born on, and they refuse to change it. So two birthdays for me!!!)

Be Strong in 2015 – Week 2 {Yoga Challenge}

The poses for the week were all pretty fun, with the exception of Baby Crow. The last pose, Samanasana, I’d never done before and was super awkward, but in a fun, ‘glad I’m trying this at home and not in public’ kind of way.

Karandavasana, Baby Crow
Day 8: Karandavasana, Baby Crow
Tripod headstand, Muktha Hasta Sirasana A
Day 9: Tripod headstand, Muktha Hasta Sirasana A
Side Crow, Parsva bakasana
Day 10: Side Crow, Parsva bakasana
Chin Stand
Day 12: Chin Stand
Headstand, Baddha Hasta Sirasana A
Day 13: Headstand, Baddha Hasta Sirasana A
Samanasana
Day 14: Samanasana

Related Links:

January Yoga Challenge – Be Strong In 2015 – Week 1

January Yoga Challenge – Be Strong In 2015

January Yoga Challenge – Bend Into The New Year

December’s Yoga Challenge – Just Be Present

November Yoga Challenge – Healing Hearts

Leave me a comment on Instagram if you’re doing any yoga challenges too!