Headline Archive

  • DSC_0300

    Pumpkin & Corn Curry Soup

    This post is part of the Virtual Vegan Potluck. Click on the Back and Forward links at the bottom of the page to go directly to the previous and next recipes. =) I *love* this soup. You can make it as spicy or mild as...

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  • Chocolate filling

    Chocolate Filled Coconut Bites

    I like to think of these as fake little macaroons, or Mounds bites. They’re my go-to snack when it’s 8 o’clock at night and I’m craving something sweet. They take about 5 minutes to prepare and 10-13 minutes to bake and only use 3 ingredients....

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  • french_toast

    Vegan Eggnog French Toast

    Happy December everyone! I can’t believe Christmas will be here before we know it. To get in the holiday spirit a few weekends ago I made the best french toast ever with eggnog…well rice nog. I was a little skeptical at first but the Rice...

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  • fruitLeather

    Raw Review: Kaia Foods

    I recently saw Daily Gourmet had a special of raw foods from Kaia Foods. I had signed up for Daily Gourmet emails but I had never used it before, but this seemed like the perfect opportunity to try it out. Now, first of all I...

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  • Agave Nectar: The Great Debate

    Agave Nectar: The Great Debate

    There is a lot of talk about agave nectar in the health community. Producers market it as a flowing, heavenly, super syrup, guaranteed to sweeten your food and keep you healthy with a low glycemic index (LGI). Some health experts claim that it is heavily processed, and just...

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  • How to Stop Procrastinating

    How to Stop Procrastinating

    1. Get organized-Knowing what needs to be done, in what order, and how long it will realistically take is half the battle. Writing out a game plan can help get you started because it may not seem like doing the actual work, but it IS...

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