Tea

I’m a huge tea drinker and I was going through my stash today and decided to take note of what I have:

Rooibos After Seven

Star of India

Yellow Plum Oolong

Grandma’s Apple Pie

Dream Tea

Party in the Jungle

Almond Cookie

Wu Yi Oolong

Strawberry Cream Green Tea

Caramel Rooibos

Chocolate Yerba Mate (bags)

Yogi Joint Comfort (bags)

Herbal Detox (bags)

Several varieties of Lipton/Bigelow (bags)

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Abbreviation Fail

I love Sheetz, however, SHTZ is a different story.

Abbreviation Fail

I <3 SHTZ

(check out their online store, they also have shirts, and license plate covers with the phrase, not to mention Sheetz Shnuggles)

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Homemade Deodorant

There are tons of studies that say antiperspirant *may* lead to some forms of cancer. I stopped using deodorants with aluminum a long time ago because, while it seems more pleasant not to sweat, it doesn’t seem natural. One day I stumbled upon a recipe for making deodorant, I was amazed by how simple it was, and how logical. Baking soda, cornstarch, and coconut oil are really all you need. You can also add essential oils to make it scented, or add tea tree oil to make it antibacterial.

Materials Needed

Materials Needed

Recipe:

1/4 cup Baking Soda

1/4 cup Cornstarch

4+ tablespoons of coconut oil

Optional:

few drops of essential/tea tree oil.

Instructions:

Mix the baking soda and cornstarch together. It helps if the coconut oil is a softened solid. Mine was solid, so I zapped it in the microwave for a few seconds.

It's too cold in my apartment when my coconut oil is rock solid.

It's too cold in my apartment when my coconut oil is rock solid.

Mix the dry ingredients and the oils together.

Mixing by hand

I like to mix it by hand

And then either keep it in a bowl/container, or put in empty deodorant container.

Finished Product

Finished Product

I like to pop it in the fridge for a few minutes after it’s done to help it solidify faster.

Note: This makes almost 2 full sticks of deodorant for me. I’ve read to use 5 tablespoons of coconut oil, but I tend to like it at about 4 tbs. Testing it out and adding more of one thing or another is key. If you don’t use enough coconut oil it will clump, but won’t hold together uniformly. If you use too much, I find that it gets too liquid-y when applying.

I’ve been using this mixture for about a year now. As a deodorant I think it works really well. It’s absolutely comparable to any store bought deodorant I’ve purchased, plus I think it lasts a bit longer throughout the day. There’s also no stinging after shaving, no harsh chemicals, it’s cheap and easy, and even though coconut oil irritates my skin, I never have a problem with it in this.

There are things you have to be careful for, like in what temperature you store it at. Coconut oil has a melting point of 76ºF*, and that means your deodorant is going to turn into soup come May. I don’t have air conditioning (nor would I keep it that low), so in the summer I keep it in the fridge. Once, I accidentally had it in the car for a little too long and it melted all over everything in my travel bag =/. If you’re traveling with it, definitely keep it in a zip lock bag, and plastic bag to ensure it won’t spill on anything else. The deodorant easily washed off of my clothes, but I was kind of annoyed of the hassle at that point and tried the crystal stone deodorant. Maybe I wasn’t doing it right, but that didn’t work for me at all. I used it for about 2 months (I wanted to give my body enough time to “get used to it” as everyone always says) but it didn’t do anything for me. I find that I like this basking soda version the best, and I have a stick of store bought Dove for in case of emergency (will get switched to something better when it runs out).

Here are some links you might find helpful:

Effective Homemade Deodorant: My Baby Steps Story: http://www.kitchenstewardship.com/2009/08/27/effective-homemade-deodorant-my-baby-steps-story/

Quick Stick Deodorant: http://littlehouseinthesuburbs.com/2009/03/quick-stick-deodorant.html

*source: http://en.wikipedia.org/wiki/Coconut_oil

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Things I need to accomplish tonight:

-Clean up (pick up trash, take out trash, wash dishes)
-Put something in the oven for dinner.
-Clean bathroom quickly
-Shower
-Eat dinner
-Write out Christmas Cards while watching Netflix movie

Sleep!

I needed to write this down publicly so I am more motivated to actually do it (or maybe I’m just procrastinating by writing random blog posts, hmm…).

Random Picture

(I’ve included a random picture for my random post.)

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Thanksgiving Pictures

Thanksgiving
Sweet Potatoes BakingSweet Potatoes Baking
Sweet Potatoes Baking
Gourmet Stuffing MushroomsGourmet Stuffing Mushrooms
Gourmet Stuffing Mushrooms
Stuffed Mushrooms pre-ovenStuffed Mushrooms pre-oven
Stuffed Mushrooms pre-oven
Sweet potato casserole with marshmallow toppingSweet potato casserole with marshmallow topping
Sweet potato casserole with marshmallow topping
Stuffed Mushrooms post-ovenStuffed Mushrooms post-oven
Stuffed Mushrooms post-oven
Stuffed MushroomsStuffed Mushrooms
Stuffed Mushrooms
Sweet PotatoSweet Potato
Sweet Potato
Stuffing with fake sausageStuffing with fake sausage
Stuffing with fake sausage
CornCorn
Corn
The spreadThe spread
The spread
FoodFood
Food
Apple CrispApple Crisp
Apple Crisp
Mountain FrostMountain Frost
Mountain Frost
DessertDessert
Dessert

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Vegetarian Thanksgiving Menu

I’ve decided to stay in PA instead of going to NY for Thanksgiving because the office is open on Friday (grrr), and I don’t have vacation yet. I’ve decided that since I really like the Turkeyday side dishes, and never really cared for the turkey itself, that maybe I should just make some sides and enjoy the day off. Don’t get me wrong, there are places I could go to eat with people, but I’m not a huge family gathering kind of girl, and I really need a stress-free day to lounge around comfortably in my pjs.  =)

If my energy allows, tonight I will head out to get some groceries, and I’ll probably make the food Wednesday night/Thursday afternoon. (I had even already bought Fox a little kitty turkey dinner can of food so we could celebrate together…I miss that little guy.) I’m still trying to come up with something with more protein, and I’m still torn between the potato dish, but here is my (potential) vegetarian* Thanksgiving day menu**:

2009-11-24 15.04.42

-Stuffed Mushrooms

-(most likely) Sweet potato casserole with marshmallow topping (MAYBE twice baked potatoes)

-(boxed)Stuffing

-Corn

-Broccoli

-Some type of bread/rolls

-Dessert(?)

My mother makes *THE BEST* stuffed mushrooms on the east coast (probably the entire universe, but I haven’t eaten stuffed mushrooms from all over the universe, so it would be unfair of me to judge.) I should learn how, and make them her way, but I’d only cooking for one here, and I may go with the simplest recipe I can find.

I will gladly take any recipes/ideas/suggestions. I’m not a huge dessert fan, and feel that a lot of the time it’s more hassle than it’s worth, especially for just me. I’ll probably get tired of whatever the dessert is and toss it anyway. So any small dessert ideas would be really appreciated too. I have 2-3 single serving pie trays I *might* try to make something with, we’ll see.

*Note, I’m not going to add milk or eggs to anything, but everything probably won’t be vegan if it’s coming from a box.

**Trying to go super cheap and easy to prepare.

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WordCamp NYC 2009

Only a few more days until WordCamp NYC and I’m so very excited. This is one of the first conferences (in my field) that I’m going to be attending and it’s two days jam packed with awesomeness. Besides being in my favorite US city (New York), and listening to my future husband* (Matt Mullenweg) speak, I’m really excited to be around like minded, tech savvy people who are interested in blogging and/or coding.

WordCampNYC – Nov 14-15

On Becoming a Media Slut by Michelle Leder

Curse of The Invisible Blog by  Corey Eulas

Lifestreaming by Erin Blaskie

Building Your First Plugin by John Hawkins

And the Q&A with Matt Mullenweg

Continue reading

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Ramen Update: Week #1

I’ve gotten through a week of eating Ramen as my primary food group. I thought this experiment would be fun, and it is a little, but I’m definitely feeling the sodium. I drink a lot of water as it is, and I’m feeling extremely dehydrated and my lips are really chapped (more so than normal this time of the year).

Ramen

Ramen

I’ve been taking vitamins and other supplements, but I feel like I am still missing out on some nutritional needs. Overall, I feel kinda crappy, though I don’t know if it’s due to the seasons changing or what. I’ve also lost weight, a good couple of pounds. But, I started going to the gym again, and that could be the reason for the weight loss.

Generally, I’ve only been eating ramen once a day, but as my main meal. Sometimes it leaves me with an uneasy feeling in my stomach and it’s my only meal of the day. I did not record every meal like I was supposed to (shame on me), but the gist is:

-granola bar for breakfast

-cup noodles for lunch

-handful of chips for dinner

or lunch and dinner vice versa. Continue reading

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Recap of Health Week

About 2 weeks ago I did a mini experiment of 1 week of health product samples. Being on the ball like I usually am, I forgot to update about it.

Recap of what I took:

1 stress tablet twice daily

1 magnesium tablet twice daily

Cat’s claw, 3 times daily.

1 Adult Multivitamin

1-2 Kid’s Gummy Multivitamins

1 Madre Labs packet for lunch on Thurs & Fri

Tru-Vegan Supplement for dinner on Thurs

Replenish Drink Mix while at the gym on Fri

Whey protein shake after gym for dinner on Fri Continue reading

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Nothin' but Ramen November

Well, it was voted on, and this month will be a trial of eating nothing but ramen noodles. Since it was up in the air until today on what November would be, and the fact that I hate grocery shopping on Sundays, I will go shopping for my supplies tomorrow. I will also finish the perishable food I already have, as to not waste anything. But, I will not buy anything other than noodles, unless they are something to mix in/eat with the noodles.

I’m guessing I’ll be eating a lot of the cup of noodles because they’re simple to make (yes, I know ALL ramen is simple to make). I want to mix in frozen veggies, and maybe tofu. I found some kick ass recipes on the Nissin website, including ramen spinach salad, and ramen pizza.

Health Concerns (from wikipedia) : “A serving of ramen is high in carbohydrates and low in vitamins and minerals. Ramen soup tends to be high in sodium

However, the Maruchan website clearly states:  “Maruchan soups make delicious wholesome meals.”

Upon more research I found a woman who was going to try to eat ramen once a day for a week.  I also found this interesting Ramen blog.

Looks Yummy

Looks Yummy

I’m a little upset the bacon flavor is only available in Brazil, and I’m also confused about the “natural chicken” flavor that’s “coming soon.” I believe I will not be limiting myself to only vegetarian varieties because, honestly how many animal products are really in a serving? And the oriental flavor would get boring after a while.

I’m not even going to fathom a guess about how many calories I’ll be eating, or how much money it’ll cost. I’d rather just wait and see. I will eat whatever I’m given at the conference I’m going to in a few weeks, but maybe I’ll stop at a noodle bar while I’m in the city.

Will post info after my trip to the grocery store tomorrow. I’m excited to get this started!

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